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2021
Volume 1     Issue 1

Identification of Gluten Peptide Using Mass Spectrometry: Is it a Better Choice?

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Role of Gut Microbiota in Neurological Diseases and Effect of Dietary Factors for Their Management

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Complications of Marriage of Celiac Individuals and Risk of Developing Celiac Disease in Their Progeny

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Efficacy of Monosodium Glutamate in Sodium Reduction and Impact on Sensory Profile of Traditional Indian Dishes

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