Adjunct Associate Professor of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA
*Corresponding author: Guy Crosby, Adjunct Associate Professor of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA. E-mail: gcrosby@hsph.harvard.edu
Received: June 10, 2022; Accepted: July 13, 2022; Published: July 20, 2022
Citation: Crosby G (2022) Cooking, Carotenoids, and Cognitive Performance. J Nutri Sci Food 2: 006.
Copyright: © 2022 Crosby G, This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
